Difference raw material

Gluten quanlity of CJ-SC Wheat flour


If gluten content Level is same

-> Bread Volume is bigger

If user make Bread as same volume

-> Save the cost

Not only Gluten amount is important, but also purity of Gluten should affect final products performance.

Volume Up, Mouthfeel Up, Storage effeciency Up

 

Composition of Gluten

Relatively CJ-SC Wheat Flour Gluten is more pure

Test Result

CJ-SC Controls Low Ash wheat flour

Manage & supply high purity of wheat flour

It can make final products quality up-grade

CJ-SC Wheat flour Can make bread keep longer time!